Julia Sayers Gokhale on Muck Rack

Julia Sayers Gokhale

Verified
  • None, Midwest Living Magazine
  • None, Freelance, Midwest Living
  • Senior Travel Editor, Print and Digital, Midwest Living
Des Moines
As seen in: Midwest Living, NewsBreak, StyleBlueprint, Yellowhammer News, Magnolia State Live, Babypalooza, Birmingham Baby
Editor in Chief @Bhammag. I live for food and travel. Formerly Cooking with Paula Deen @HoffmanMedia. All opinions are my own.
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Articles

How to Spend a Day in Three Oaks, Michigan

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By Julia Sayers Gokhale Verified
| Midwest Living Verified
If you’re heading to Michigan’s west coast this year, may we suggest taking a detour inland? Hear us out: Though the towns along Lake Michigan normally get all the attention, tiny Three Oaks is growing roots as a destination in its own right. Just 10 minutes east of beach town New Buffalo, Three Oaks gained national attention when chef Abra Berens earned a James Beard nod in 2023 for her Granor Farm dinners.
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Find Painted Canyons, Roaming Bison, and Scenic Drives In This Ruggedly Beautiful National Park

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By Julia Sayers Gokhale Verified
| Midwest Living Verified
The road curves sharply to the right, emerging from a copse of trees to reveal shrub-pimpled badlands. You'd be remiss to keep driving, thinking there was nothing to see among the sloping stacks of monochromatic color. Halfway up the hill, there's movement. Two dappled gray horses perch on an outcropping, the wind whipping their smoke-colored manes. The wild creatures are unfazed, standing like stoic guardians of the canyon.
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I Traveled to Columbus for a 13-Course Meal—And Found a City That Refuses to Be Boring

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By Julia Sayers Gokhale Verified
| Midwest Living Verified
Agni is the Sanskrit word for fire, a nod to Avishar Barua’s live-fire cooking and his Bengali heritage. Credit: Erika Gene Clark Photography I'm sitting down to dinner at Agni, an upscale tasting-menu restaurant in Columbus, Ohio, when I’m served a “happy meal” as my first course. A nod to chef Avishar Barua’s childhood, the Happiest Meal is the kickoff to a parade of dishes heavily influenced by his personal experiences and travels. But you won’t find anything like this under the Golden Arches.
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