New York Times Food, staff reporter. Lifelong New Yorker. Fast walker. Slow eater. #nytcooking @nytfood

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@juliamoskin — 33,603 followers, 3,794 tweets

@DameSparkula @DianaHenryFood @cettedrucks @doriegreenspan @BraveTart @Nigella_Lawson Then we’re agreed: no clear difference, many theories. Mine: @Nigella_Lawson ‘s clever use of *whispers* baking powder in topping makes her crumble a bit cakey and definitely not a crisp
Hey dessert nerds what is the difference between what we call a fruit “crisp” and the Brits call a “crumble” @DianaHenryFood @cettedrucks @doriegreenspan @BraveTart @Nigella_Lawson
@DianaHenryFood @bbcgoodfood We are still on fall-winter fruits here. And blizzards.
Calling @DianaHenryFood I want to make a proper apple-blackberry crumble, what recipe do you advise? Top choice on @bbcgoodfood looks most odd
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