New York Times Food, staff reporter. Lifelong New Yorker. Fast walker. Slow eater. #nytcooking @nytfood

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@juliamoskin — 33,331 followers, 3,725 tweets

The Unsung Plum: an old-school, just-the-read-I-needed essay from @maxfalkowitz. Long Live Lekvar!  https://www.tastecooking.com/the-challenge-of-the-plum/ 
Thoughtful -- yet gripping! -- story by @kimseverson about how restaurants are (and aren't) containing the fallout from harassment scandals. After the Apologies, Restaurants Struggle to Change  https://nyti.ms/2DeEnEt 
RT @lallimusic: Is restaurant culture inherently sexist? I talked about hospitality, harassment, and what it feels like to be a pr… https://t.co/8JLxubTYin
butter tarts really are 👌🏻❤️👏🏻🇨🇦  https://twitter.com/samsifton/status/953652202371010562 
RT @abrowntable: @DianaHenryFood @yasmin_khan No but it makes me sad because @saveur is the NatGeo of food in many ways, it was my window to different places
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