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Juliana Arriel Torres

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Articles

Nanotechnology for Mitigating Biological Cross‐Contamination in Meat Processing

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By Juliana Arriel Torres, Caue Ribeiro
| Wiley Online Library Verified
1 Introduction Ensuring food safety is a critical global priority with far-reaching implications for public health and economic stability. In the specific context of meat processing, the risk of biological contamination during slaughtering, cutting, storage, and distribution represents a major pathway for pathogen transmission and the onset of foodborne illnesses.
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