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Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
3. Results and Discussion 3.1. Enzymatic Hydrolysis of Chia Expeller Using Alcalase Defatted chia expeller is a by-product with a high protein content of about 37% [14]. The optimization of the enzymatic hydrolysis of the chia expeller protein concentrate (PC) and the heat-treated sample (HT) was carried out to find the optimal digestion conditions.
A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties
Open AccessArticle by Juliana Cotabarren 1,*,†, Brenda Ozón 1,†, Santiago Claver 1, Florencia Geier 1, Martina Rossotti 1, Javier Garcia-Pardo 2,* and Walter David Obregón 1,* 1 Centro de Investigación de Proteínas Vegetales (CIPROVE), Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de la Plata, 47 y 115 s/N, La Plata B1900AVW, Buenos Aires, Argentina 2 Departament de Bioquimica i Biologia Molecular, Institut de Biotecnologia i Biomedicina, Universitat...
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