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Julie H. Case on Muck Rack

Julie H. Case

Verified
(She/Her)
New York, United States
As seen in: MSN, Yahoo Life, The Washington Post, Chicago Tribune, Columns Magazine, Sydney Morning Herald, Smithsonian Magazine, Good Housekeeping, Yahoo, Travel + Leisure and
Covers:  Travel, Wine, Mushrooms, Foraging, Outdoors, Science, technology, Disaster Relief ...
Doesn't Cover: fashion
Writer. Editor. Forager Clips at julieHcase.com Foraging stories at soIgather.com

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Julie H. Case’s Journalist Portfolio

We Planned a Trip to Chile Just for This Dish

We Planned a Trip to Chile Just for This Dish

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

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Clips | juliehcase

Clips | juliehcase

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At Sea

At Sea

The long and astonishing journey of Peter Chiu.

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Articles

6 of the Best Things to Eat and Drink in Asheville

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By Julie H. Case Verified
| AFAR Verified
Bring an appetite to Asheville. Courtesy of Chai Pani At the intersection of the U.S. South and Appalachia, Asheville has become a crossroads for culinary exploits. The city is studded with promising upstarts, James Beard Award nominees and winners, biscuit makers, and brewers. Whether you’re in town for a road-trip stop or a long weekend, here are six of the best things to eat and drink in Asheville. Can you handle the Country Ham Biscuit breakfast sandwich?
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Using Past Precipitation Maps to Find Chanterelle Mushrooms

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By Julie H. Case Verified
| soigather.com
Pennsylvania is in a drought. At least, the southwestern part of Pennsylvania is in a drought. Suddenly, my beloved chanterelle mushroom hunting grounds are barren little desserts in the woods. The grounds are parched and the few chanterelles that have poked up their fiery heads have pinned, turned hard, and stunted. Chanterelles need a lot of moisture to grow and fruit, and that feels especially true of the smooth chanterelles—Cantharellus lateritius—found in Pennsylvania’s fantastic oak forests.
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Basics: What Does 'Blanc de Blancs' Mean in Wine?

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By Julie H. Case Verified
| Wine Enthusiast Magazine Verified
Blanc de blancs is a sparkling wine term that is most closely associated with Champagne. Directly translating to “white of whites,” it means that the wine in bottles that bear the phrase is made exclusively from white grapes. Seems simple, right? Not so fast. Like many phrases that appear on wine labels, there’s a lot more nuance to the designation than meets the eye.
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See all 123 licensed articles (126 Total)

Awards

Frank Prial Prize

2019 - Wine Writing

Awarded the Frank Prial Fellowship for wine writing from the Napa Wine Writers Symposium in 2019.