Julie Miguel

Home cook Julie Miguel is here with a delicious Valentine’s Day meal for two. “This is one of my favourite date night dishes.” METHOD Bring a large pot of heavily salted water to a boil. While you are waiting for your water to boil, on medium-high heat, heat the olive oil until it is hot. Add half the mushrooms to the pan and let them cook to create space for the rest of the mushrooms. When you start to see them shrink and wilt, add the rest of the mushrooms. Season with salt and pepper.

Hosted by Tracy Moore. With Valentine’s almost here, we’re covering both ends of the relationship spectrum. Personal Finance expert Bruce Sellery discusses the details of divorce dollars and the importance of being financially prepared for the realities of divorce, while Sex & Relationships expert Jess O’Reilly joins us to talk about “dating differently” as she surveys some developments in the dating scene.

Cityline’s home cook Julie Miguel has a fantastic pasta recipe for fall that’s perfect for the family – Penne Alla Vodka! She uses a creamy cashew cream sauce to make it extra delicious. Check out the easy recipe below: METHOD Put a large pot of salted water on high heat to boil. Heat a large deep skillet to medium-high heat and add the olive oil. Add the chopped pancetta or bacon and fry it until it is lightly golden and crispy.