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Julien Levy on Muck Rack

Julien Levy

Brooklyn
As seen in: MSN, Yahoo Entertainment, Rolling Stone, Time Out New York, VICE, JAMA Oncology, Thrillist, Literary Hub, Inked Magazine, CrimeReads
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Articles

Beto's Carnitas & Guisados

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By Julien Levy
| Time Out New York Verified
Beto’s is a cheery little spot on the LES serving Mexico City street-style tacos, sandwiches, and stews. It’s a friendly little place with a charming owner whose passion is evident from the way he works the station and chats with guests about his passion and work. The buildout is narrow but classy, more midcentury modern than Mexican mercado. But the food here isn’t trussed-up or affected. This is simple Mexican food with a ton of flavor per square inch.
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Bark BBQ - Bushwick

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By Julien Levy
| Time Out New York Verified
Bark is the product of a remarkable journey: Pitmaster Ruben Santana began smoking meats during the pandemic, and a pop-up couldn’t keep pace with demand for his Dominican-inflected Texas barbecue for long. After a stint at Time Out Market, he's opened his first brick-and-mortar: a huge, spiffy new hall in Bushwick, already swarmed with curious diners. And that makes sense because–and I don’t say this lightly–Bark is quite possibly the best barbecue in New York City.
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Mable's Smokehouse and Banquet Hall

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By Julien Levy
| Time Out New York Verified
Mable's Smokehouse is a slightly campy but genuinely accomplished Oklahoma-style smokehouse in Williamsburg, and if you can't appreciate its clear homage to a certain type of roadside joint, you're probably a sourpuss. It's a fun departure, a little portal to a Country Bears version of the heartland where people genuinely aren't creepy when they call you sugah or darlin'.
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