Tom McCorkle for The Washington Post via Getty Images; food styling by Lisa Cherkasky for The Washington Post via Getty Images This week, Juliet and Jacoby pay their respects to the upcoming closure of Schwartz & Sandy’s, run through some Thanksgiving-themed stories, and take a look inside the most expensive Michelin-star restaurant in the world. For this week’s Taste Test, they try three different flavors of chips from Japan.