Junhe Wang

X., M.Bai, J.Wang, et al. 2026. “Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization.” Comprehensive Reviews in Food Science and Food Safety25, no. 4: e70523. Li, https://doi.org/10.1111/1541-4337.70523 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request.

1 Introduction Chinese baijiu, one of the oldest distilled spirits globally, bears profound cultural heritage and occupies a prominent economic position in the international beverage market (Q. Zhang et al. 2022). Classified into twelve major aroma types based on unique production processes, raw materials, and regional characteristics (Y. Li et al. 2023).