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Articles by K. Gregson
A Computer Advice System for a Vegetarian Diet
Abstract Aims to provide an expert system to offer dietary advice to those on a vegetarian diet or responsible for catering for vegetarians. Chose Prolog as language for the construction of the expert system (a language initially developed for use on mainframe computers but which more recently has become generally available for PCs). In its present form the system assesses the intake of protein, calcium, iron, zinc and vitamin C and offers relevant dietary advice.
Food Consumption Patterns: An Elderly Population in Leicester Receiving Meals on Wheels
Abstract Presents the results of a self‐completed questionnaire aimed at determining the dietary patterns of all meals on wheels (MOW) for elderly recipients in Leicester which was distributed to 1,500 people in November 1990. A response rate of 75 per cent was achieved (32.8 per cent male and 67.2 per cent female), the greatest proportion being in the 80‐89 age range, with 91.1 per cent of the total number of recipients receiving four or five meals per week from the MOW service.
Children′s Food Preferences: Television Advertising vs Nutritional Advice
Abstract Reports a survey of 507 parents of 7 to 11‐year‐old children in the Central Television district of the UK to ascertain what food products children requested and the effects of television advertising on children′s food preferences. The questionnaire found that 45 per cent of products requested had an extrinsic sugar content and 39 per cent of requests were for advertised foods.
The Effect of BSE: Consumer Perceptions and Beef Purchasing Behaviour
Abstract Examines the perceptions of consumers towards beef and beef products following the 1990 outbreak of Bovine Spongiform Encephalopathy (BSE) and changes in purchasing behaviour by a survey, in 1991, of a total of 252 consumers in two locations.
The Meals‐on‐wheels Service in Leicester: A Marketing Study
Keywords Consumer attitudes Food Social services Citation Tilston, C.H., Gregson, K., Neale, R.J. and Tyne, C. (1992), "The Meals‐on‐wheels Service in Leicester: A Marketing Study", British Food Journal, Vol. 94 No. 2, pp. 29-36. https://doi.org/10.1108/00070709210008899 Publisher : MCB UP Ltd
Dietary Awareness of Children: Specific Food Items
To read this content please select one of the options below: Please note you do not have access to teaching notes Keywords Children Consumer attitudes Health Nutrition Citation Lund, B.K., Gregson, K., Neale, R.J. and Tilston, C.H. (1990), "Dietary Awareness of Children: Specific Food Items", British Food Journal, Vol. 92 No. 8, pp. 28-31. https://doi.org/10.1108/EUM0000000002327 Publisher : MCB UP Ltd
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