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Kainaat Syed

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Articles

Warm Up Your Taste Buds This Winter Season

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By Kainaat Syed
| Rising Kashmir
'Delectable Winter Delicacies' Post by Kainaat Syed on Sunday, November 26, 2023 Smoked fish: The arrival of harsh winters in Kashmir marks the beginning of the process of making and selling smoked fish called 'Fahre' is one of the traditional foods in Kashmir, and are usually consumed by locals in winter. The fish is laid out to dry for a day. It's then spread over dry grass, which is torched to smoke the fish evenly.
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Warm your taste buds up with delectable Kashmiri Harissa

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By Kainaat Syed
| Rising Kashmir
Post by Kainaat Syed on Sunday, November 19, 2023 Kashmiri Harissa, is a mutton preparation. It’s a winter breakfast delicacy of Kashmir that keep you warm all day. It is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot.
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Relish the Chicken Malai Tika

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By Kainaat Syed
| Rising Kashmir
Post by Kainaat Syed on Saturday, September 16, 2023 The chicken tikka recipe is delightfully straightforward, making it the best and easiest choice for both beginners and experienced cooks alike. It boasts succulent tenderness, a rich creaminess, and an explosion of flavors. With its straightforward and readily available ingredients, it's a dish that anyone can master.
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