Kaitlyn Rosati on Muck Rack

Kaitlyn Rosati

Verified
  • Travel and Food Writer, Freelance
  • None, FREELANCE (NO MAN NOMAD, NEW YORK DAILY NEWS)
New York
As seen in: MSN, MSN Canada, Yahoo Life, BBC Travel, Business Insider, Forbes Advisor, Yahoo News, Yahoo News Malaysia, Aol, New York Daily News and
Founder of No Man Nomad // Solo female travel // Hyper local eats 📧 nomannomad.net@gmail.com

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Kaitlyn Rosati’s Journalist Portfolio

NYC hidden dining gems: Santa Fe BK brings New Mexico to New York

NYC hidden dining gems: Santa Fe BK brings New Mexico to New York

Santa Fe BK, established in Williamsburg by Albuquerque native John Watterberg, showcases the best of New Mex…

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NYC hidden dining gems: Bolivian Llama Party is a party on the tongue

NYC hidden dining gems: Bolivian Llama Party is a party on the tongue

At Bolivian Llama Party in Sunnyside, Queens, try the salteña, - a dumpling that falls somewhere between an e…

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This is the funniest looking bread in Italy, and it can only be found in this UNESCO protected to...

This is the funniest looking bread in Italy, and it can only be found in this UNESCO protected to...

What's the story behind this funky-looking bread in Ferrara?

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Articles

Italien-Expertin verrät die 5 schönsten Städte für Urlauber

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By Kaitlyn Rosati Verified
| Business Insider Deutschland Verified
Ich bin in jeder Region Italiens gewesen, und Perugia ist eine meiner Lieblingsstädte. Kaitlyn Rosati Ich verbringe den Großteil meiner Zeit in Italien und habe alle 20 Regionen des Landes bereist. Zu meinen liebsten Reisezielen zählen Rom und Palermo, aber auch weniger bekannte Perlen wie Bari. Mailand und Positano hingegen sind meiner Meinung nach oft überlaufen und den Rummel nicht wert. Ich bin öfter in Italien als anderswo.
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A Royal Road Trip Through The Castles of Emilia Romagna

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By Kaitlyn Rosati Verified
| No Man NoMad
Newsletter Subscribe for the latest stories! Emilia-Romagna is commonly referred to as Italy’s “Food Valley” for good reason. It’s home to Parmigiano Reggiano, Balsamic Vinegar, Tortellini, Mortadella, Erbazzone, and various other iconic foods and dishes, 45 of which are protected by government standards.
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A weekend guide to Trapani, Sicily

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By Kaitlyn Rosati Verified
| No Man NoMad
Newsletter Subscribe for the latest stories! A little fun fact about me — there’s basically no point in me ever booking a return flight from Italy, because every single time, I end up changing it or cancelling it completely. Insert my month eating my way through Sicily as a prime example. I woke up the day before my flight back to the U.S. while in Palermo, and said, “Nope.” I called my mom and said, “I want to extend my stay.
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