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Kalidas Shetty on Muck Rack

Kalidas Shetty

Fargo
As seen in: Agriculture Applied: More Than Dirt, PLOS ONE, MDPI
Professor of Plant Sciences @ NDSU; Food Biochemist w/ focus on Crops for Human Health & Sustainability through Food Crop Diversity for Global Food Security.
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Articles

Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

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By Kalidas Shetty, Ashish Christopher
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Christopher A, Shetty K (2024) Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. PLoS ONE 19(7): e0307807. https://doi.org/10.1371/journal.pone.0307807 Editor: Pankaj Singh, Dr Rammanohar Lohia Avadh University, INDIA Received: March 26, 2024; Accepted: July 11, 2024; Published: July 29, 2024 Copyright: © 2024 Christopher, Shetty.
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Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR

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By Somsay Phovisay, Aliyu Abdullahi, Kridsada Unban, Kalidas Shetty
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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