Kalle Bergman on Muck Rack

Kalle Bergman

Los Angeles
As seen in: Honest Cooking, PAIR Magazine, LinkedIn, Expressen, NewsBreak, Nerikes Allehanda, Sundsvalls Tidning, bandypuls.se
Father, husband, gourmand, @ramsnfl junkie Founder @honestcooking
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kalle

Contact Kalle, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Chili Garlic Base, Peanuts, Cilantro

|
By Kalle Bergman
| Honest Cooking Verified
A Thai pizza sounds wrong until you eat one. Tomato sauce mixed with Lee Kum Kee chili garlic sauce and fresh ginger on the base. Mozzarella, bell peppers, red onion, and cooked chicken on top. Then, after baking: shredded raw carrot, peanuts, cilantro, a squeeze of lime, and sriracha drizzled across everything. The raw toppings go on after the pizza comes out of the oven. This is not negotiable. Cooked cilantro tastes like soap. Cooked peanuts lose their crunch. The lime juice would evaporate.
Open in Who Shared Issue with article?

Ten Must-Eat Things in Tbilisi: Georgia’s Essential Bites

|
By Kalle Bergman
| Honest Cooking Verified
Tbilisi has been a crossroads city for two thousand years, and its food shows every layer of that history: Persian, Turkish, Russian, Caucasian, all of it distilled into a cuisine that is unmistakably Georgian. I leaned hard on Paul Rimple, an American journalist, food tour guide, and blues musician who has lived in Tbilisi for 25 years, for the picks that follow. The places named below are some of his favorites, and perfect jumping off points for exploring the city.
Open in Who Shared Issue with article?

Five Must-Eat Things in Los Angeles: Korean BBQ to Tacos

|
By Kalle Bergman
| Honest Cooking Verified
Los Angeles – my hometown for more than a decade – is what happens when wave after wave of immigration collides with a city that has always been too restless to settle on a single culinary identity. You can drive forty minutes and land in a neighborhood where the signage changes language, the spice level doubles, and the cooking technique traces back to a continent you haven’t visited yet.
Open in Who Shared Issue with article?
See all 240 licensed articles (244 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified