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Kamal Baruah on Muck Rack

Kamal Baruah

As seen in: Wiley Online Library, MDPI, The Sentinel (Stoke), The Assam Tribune, E-Pao, The Hills Times Newspaper
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Articles

Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties

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By Kamal Baruah, SONU Sharma, Preetisagar Talukdar, Pankaj Jyoti Barman
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Farmers struggle as Kherani sugar mill project remains stalled amid pricing crisis

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By Kamal Baruah
| The Assam Tribune Verified
Diphu, Feb 15: In a bid to address the enduring challenges faced by farmers in the region, the Central government, along with the State government and various local stakeholders, had ratified a memorandum of settlement (MoS) in 2021 which proposed the establishment of a sugar mill in Kherani under West Karbi Anglong district, under the umbrella of the Special Development Projects (Annexure-II, Serial No. 12).
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Nano‐encapsulation of epigallocatechin gallate using starch nanoparticles: Characterization and insights on in vitro micellar cholesterol solubility

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By Kamal Baruah, Satoshi Nagaoka, Arata Banno, Siddhartha Singha
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that they do not have any conflicts of interest. REFERENCES , , , , , & (2019). Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food Chemistry, 270, 95–104. https://doi.org/10.1016/j.foodchem.2018.07.024 , , & (2023). Preparation of potato starch nanoparticles using acid hydrolysis and ultrasonic post-treatment.
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