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Kangyong Zhang

As seen in: Wiley Online Library, Royal Society of Chemistry
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Articles

The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology

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By Kangyong Zhang, Hongwei Tang, Libo Liu
| Wiley Online Library Verified
K., H.Tang, L.Liu, B.Li, F.Liu, and Z.Wang. 2026. “The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.” Comprehensive Reviews in Food Science and Food Safety25, no. 4: e70513. Zhang, https://doi.org/10.1111/1541-4337.70513 Conflicts of Interest The authors declare no conflicts of interest. References , , , et al. 2021.
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Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice

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By Baofeng Xu, Zengbo Wang, Yuqi Wang, Kangyong Zhang
| Royal Society of Chemistry Verified
Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice Antibiotic-associated diarrhea (AAD) is a common side effect during antibiotic treatment, and this has warranted research into alternative protocols.
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