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Kanwalpreet Kour on Muck Rack

Kanwalpreet Kour

As seen in: MDPI
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Articles

Smart Framework for Quality Check and Determination of Adulterants in Saffron Using Sensors and AquaCrop

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By Deepali Gupta, Junaid Rashid, Kanwalpreet Kour, Kamali Gupta
| MDPI
1. Introduction Saffron, botanical name Crocus Sativa, is a precious spice known as one of the most important and scantily cultivated agricultural products. One kg of saffron is derived from about 150,000 flowers, resulting in a high cost. Due to numerous medicinal qualities and pharmacological applications, it is one of the highest-valued spices.
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