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Submitted: 15 September 2026 Posted: 16 September 2026 You are already at the latest version Contaminated chicken and turkey products are estimated to have caused about 25 percent of domestically acquired foodborne cases of salmonellosis in the United States during 2018 – 2022 [1]. Process interventions reduce most but not all Salmonella, but salmonellosis has remained a major health concern [2].
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