Kar Hui Ong

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1. Introduction Commonly found in marine or estuarine environments, Vibrio parahaemolyticus frequently colonizes and proliferates rapidly in aquatic food animals during warm seasons. First discovered in 1953, it is a foodborne pathogen that is associated with gastroenteritis caused by the consumption of raw or undercooked seafood []. Gastroenteritis symptoms include vomiting, diarrhea, fever, nausea, abdominal cramps, wound infection, and septicaemia [].