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Kara M. Barry

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Cover crops in cool‐climate viticulture: Effects on soil, vine productivity, and fruit quality

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By Nigel D. Swarts, Marcus Hardie, Philippa A. French, Kara M. Barry
| Wiley Online Library Verified
OC organic carbon OM organic matter TA titratable acidity TSS total soluble solids WSA water-stable aggregates YAN yeast assimilable nitrogen 1 INTRODUCTION Viticulturalists worldwide are interested in decreasing their reliance on conventional herbicides and cultivation for vineyard floor maintenance. One alternative to these approaches, which is gaining momentum, is cover cropping, where planted cover crops or spontaneous plants are grown in the inter-row, the vine row, or both.
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