Ah, the inescapable allure of the perfect fried chicken. We yearn for it, try one too many recipes to recreate it at home, and yet, things don't always turn out the way we hope. Luckily, that coveted crunchy texture isn't that difficult to attain. The key to the crispiest fried chicken often lies in the batter, and sometimes, you have to replace the basics with something new. While there are many different types of flour to choose from, rice flour in particular deserves your undivided attention.