Karin Hallin Saedén

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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

Oct 16, 2023 |

By Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén

| MDPI

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Karin Hallin Saedén

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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

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Get in touch with Karin Hallin