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Karissa Duszczak on Muck Rack

Karissa Duszczak

As seen in: The Spruce Eats
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Articles

Torta Pascualina - Spinach and Ricotta Tart

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By Marian Blazes, Karissa Duszczak
| The Spruce Eats
Torta Pascualina - Spinach and Ricotta Tart. Marian Blazes Prep: 40 mins Cook: 60 mins Total: 100 mins Servings: 8 servings Yield: 1 (9-inch) tart 36 ratings Write a Review Add a comment This tart features a double layer of flaky puff pastry filled with spinach and cheeses. Hard-boiled eggs are nestled inside, creating beautiful slices and extra protein. Torta Pascualina is a tradition in Argentina and Uruguay and is suitable for any meal or season.
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