Karoline Ribeiro Griebler

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

Oct 31, 2023 |

By Jonata M. Ueda, Tiane Finimundy, Karoline Ribeiro Griebler, Daniele B. Rodrigues

| MDPI

1. Introduction Wine, produced mainly from Vitis vinifera, is one of the most valuable and consumed alcoholic beverages throughout the world, with an annual production of approximately 27 billion litres [1,2].

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

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