Károly Arnold Unguran on Muck Rack

Károly Arnold Unguran

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Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese

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By Éva György, Károly Arnold Unguran, Éva Laslo, Károly Arnold
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by *, and Department of Food Science, Faculty of Economics, Socio-Human Sciences and Engineering, Sapientia Hungarian University of Transylvania, Miercurea Ciuc 530104, Romania * Author to whom correspondence should be addressed.
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