Karume Katcho on Muck Rack

Karume Katcho

As seen in: Nature
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Articles

Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects - Scientific Reports

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By Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Saliou Niassy, Karume Katcho
| Nature Verified
Abstract With the rapidly growing world population, climate change uncertainties and depletion of our natural resources, edible insects are seen as sustainable and viable bioresources for food and feed to tackle global food and nutritional security issues, for their nutritional value, taste, and environmental sustainability.
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo - Scientific Reports

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By Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Saliou Niassy, Karume Katcho
| Nature Verified
Abstract Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population in the face of climate change uncertainties over the coming decade.
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