Karunesh Kant

1 Introduction Greenhouse production is the most important component of agriculture and contributes significantly to agricultural efficiency. In greenhouses, an appropriate microclimate is created for plant growth, isolated from external natural conditions, rendering fresh fruits and vegetables available in all seasons (Bazgaou et al., 2020a). Therefore, greenhouse cultivation can achieve higher yield and quality than open-field farming (Bazgaou et al., 2020b; Esmaeli and Roshandel, 2020).