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Kate Barber on Muck Rack

Kate Barber

Verified
Sydney
As seen in: Are Media, Australian House & Garden, Belle, Country Style, Home Beautiful Australia, Real Living (Australia), MSN Australia
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Articles

10 perfect pumpkin recipes to warm up your winter table

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By Kate Barber Verified
| Home Beautiful Australia Verified
Home Entertaining Midweek Meals Silky soups, golden gnocchi, and crispy focaccia to make cold nights feel special. Asides Pumpkin season is here, and there’s no better time to make this golden winter favourite the star of your table. Naturally sweet and earthy, pumpkin can be roasted until caramelised, blended into soups, tossed through salads or piled onto pizza. Whether you’re after an easy weeknight dinner, a centrepiece or a side dish, these recipes deliver comfort, colour and big flavour.
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Whole salt roasted pumpkins with salsa verde

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By Jessica Brook, Kate Barber Verified
| Home Beautiful Australia Verified
Home Entertaining Midweek Meals Salt-roasted pumpkin with punchy salsa verde. Salt-roasting whole pumpkins is a simple technique with impressive results. Wrapped in a savoury crust, the butternut pumpkin steams gently as it roasts, becoming beautifully tender, sweet and concentrated in flavour. Once cracked open, it is served warm with a vibrant salsa verde made with parsley, basil, garlic, anchovy, lemon, green olives and pepitas.
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Spiced pumpkin, radicchio, roasted garlic and blue cheese salad

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By Jessica Brook, Kate Barber Verified
| Home Beautiful Australia Verified
Home Entertaining Midweek Meals The pumpkin salad that everyone will love. This spiced pumpkin, radicchio, roasted garlic and blue cheese salad is a bold, beautiful side that brings warmth, crunch and colour to the table. Golden kent pumpkin is roasted until tender, then finished with an aromatic spice mix of cumin, coriander, fennel, caraway, cinnamon and brown sugar. Bitter radicchio balances the sweetness, while creamy blue cheese adds richness and tang.
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