Skip To Main Content
Kate Merker on Muck Rack

Kate Merker

New York
As seen in: MSN, Yahoo Life, Yahoo News Malaysia, Aol, Cosmopolitan, ELLE España, ELLE Japan, ELLE Nederland, Flipboard, Good Housekeeping and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kate

Contact Kate, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Now In Season: Pears Original

|
By Kate Merker
| Good Housekeeping Verified
5 min read There’s something about pear season that makes me want to slow down and cook. As apples start grabbing all the attention, pears quietly arrive at farmers’ markets and grocery stores, ready to prove they’re every bit as worthy of a spot in your kitchen. Sure, pears are available year-round, but fall is when they really come into their own. Depending on the variety, they can be crisp and refreshing, juicy and fragrant, or soft and buttery as they ripen.
Open in Who Shared View Duplicates (5) Issue with article?

ある材料を加えるだけ！ パンケーキのたんぱく質量を増やす方法 | ELLE gourmet [エル・グルメ]

|
By Kate Merker
| ELLE Japan Verified
ギリシャヨーグルトが生地に与える効果 wilatlak villette//Getty Images ギリシャヨーグルトはパンケーキの生地において、明確な2つの役割を果たす。 まず第一に、たんぱく質が増える。2分の1カップの牛乳に含まれる約4gのたんぱく質に比べ、ギリシャヨーグルトは約10～11gものたんぱく質を含み、材料を入れ替えることでパンケーキが単なる手軽な朝食から腹持ちの良い食事へと変わる。パウダーや追加の材料はいらず、冷蔵庫にすでに常備しているような食材で代替できるということ。 次に、良い意味で食感が変わる。ギリシャヨーグルトは牛乳よりも濃厚なので、少しコシのある生地ができる。その結果、焼き上がりがよりふわふわで少し高さのあるパンケーキになり、満足感も格段に上がる。 さらに、ギリシャヨーグルトのほのかな酸味が甘さを中和し、とくにシロップやフルーツ、チョコチップを加える場合はよりバランスのとれた味が楽しめる。 材料を置き換える具体的な方法 Kristin Lee//Getty Images レシピを大きく変更する必要はない。...
Open in Who Shared Issue with article?

Now in Season: Tomatoes Original

|
By Kate Merker
| Good Housekeeping Verified
4 min read There’s a reason people (myself included) spend all year waiting for tomato season. As farmers’ markets fill with colorful heirlooms, juicy beefsteaks, and sweet cherry tomatoes, this beloved fruit reaches its peak, bursting with flavor and endless possibilities. Sure, tomatoes are available year-round, but there’s nothing quite like summer tomatoes.
Open in Who Shared View Duplicates (5) Issue with article?
See all 934 licensed articles (961 Total)