Kathiresan Purushothaman

Yeast-fed fish had higher survival rates during bacterial challenges, mounted faster immune responses, and activated protective pathways that are conserved across fish species A recent study on functional yeast aquafeeds offers new promise against Aeromonas salmonicida bacterial infections in Australian aquaculture. Photo of author and view of zebrafish testing facility used for controlled infection trials in this study.

Estudio muestra una variación genética significativa en los niveles de DHA y EPA en una población de pargo rojo de Malabar de cultivo A medida que las dietas globales se centran cada vez más en la salud y la sostenibilidad, la demanda de mariscos ricos en omega-3 continúa aumentando.

Study shows significant genetic variation in the levels of DHA and EPA within a farmed Malabar red snapper population As global diets increasingly focus on health and sustainability, the demand for omega-3-rich seafood continues to rise. Omega-3 fatty acids – particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) – have wide-ranging health benefits, including promoting heart health, brain function, and reducing inflammation.