Kathleen Squires on Muck Rack

Kathleen Squires

Verified
New York
As seen in: Wirecutter, Heated, MSN, The New York Times, Yahoo Life, BBC, Bloomberg News, HuffPost, Yahoo Canada, Los Angeles Times, New York Daily News and
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Articles

The Best Hot Dogs

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By Kathleen Squires Verified
| Wirecutter Verified
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Ruthie Darling/NYT Wirecutter; food styling by Judy Haubert When my niece was about 6 years old, she described a hot dog as “joy in a bun.” At such a young age, she was onto something: Whether you’re a kid having your very first frank or you’re a lifelong fan with strong feelings about which brand is best, it’s near impossible to feel anything but delight when eating a hot dog.
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32 Best Restaurants in Puerto Rico for Lechón, Straight-From-the-Sea Seafood, and Home Cooked Comfort Food

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By Kathleen Squires Verified, Kris Fordham
| Condé Nast Traveler Verified
Fresh-caught dorado, slow-roasted lechón, and an abundance of tropical fruits are just a few signatures that have always made Puerto Rico a great destination for those who love to eat. And while good food has always been a thing, a flurry of new restaurant openings has elevated the delicious factor across the island. Feeling some fresh fish with an oceanside view? Head to Luquillo. Want to eat green at a certified sustainable restaurant? Hit Rincón.
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We Taste-Tested 59 Types of Sardines. These Are the Best.

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By Kathleen Squires Verified
| The New York Times Verified
We Taste-Tested 59 Types of Sardines. These Are the Best. Our picks range from plump and pleasantly pungent to lean and luxurious, with budget and splurge options. Explore the fish guaranteed to make your pantry a tastier place → Photo by Michael Murtaugh The best all-around sardine Slender yet meaty and neatly packed in olive oil, these mild, delicately flavored fish from Açôr received the highest rating of all of the sardines we tasted.
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