Kathleen Willcox on Muck Rack

Kathleen Willcox

Verified
(She/Her)
Saratoga Springs
As seen in: InsideHook, Apple News, MSN, MSN Canada, MSN Ireland, MSN Singapore, Yahoo Entertainment, Yahoo Life, Business Insider, MSN Malaysia, Yahoo Canada and
Covers:  Wine, spirits, beer, real estate, travel, sustainability, culture, products

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Kathleen Willcox’s Biography

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Kathleen Willcox is an award-winning journalist who specializes in wine, spirits, food, real estate and travel. Kathleen writes for several publications on a regular basis, including Wine Searcher, Wine Enthusiast, the Drinks Business, Realtor.com, Best Products and more.

Articles

Light Beer Isn't a Joke Anymore — and Science Shows Why

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By Kathleen Willcox 
| Flipboard
Scientists Were Studying a 5,300-Year-Old Mummy. They Found Something Living on His Remains. Ötzi the Iceman was discovered in 1991, and is a treasure trove of information about the Copper Age. Here’s what you’ll learn when reading this story: In a new study analyzing the microbiome of Ötzi the Iceman—arguably the most famous mummy ever discovered—scientists discovered four ancient …
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Light Beer Isn't a Joke Anymore — and Science Shows Why Original

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By Kathleen Willcox 
| Food & Wine
Many of us have tried it. And, among those of us who have, I think we can agree rather conclusively that diet cake is inherently anathema to tasty living. After all, in life, there are moments for cake and moments for salad. It’s all about balance. And yet, human nature. Because wouldn’t it be nice to kick back in the summer with a lower calorie, sessionable beer that doesn’t taste like an insipid, watered down, vaguely metallic iteration of the “real” thing?
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Champagne growers and houses rethink old partnerships

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By Kathleen Willcox 
| The Drinks Business
Climate change and shifting consumer preferences are prompting some Champagne producers to deepen ties with their grape growers. For estates such as Laurent-Perrier, closer collaboration is becoming increasingly important for maintaining quality and long-term stability. The relationship between vast Champagne houses and their network of anonymous growers has always felt vaguely medieval.
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