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Kathleen Willcox on Muck Rack

Kathleen Willcox

Verified
(She/Her)
Saratoga Springs
As seen in: Food & Wine, InsideHook, Apple News, MSN, MSN Canada, MSN Ireland, MSN Singapore, Yahoo Entertainment, Yahoo Life, Business Insider, MSN Malaysia, Yahoo Canada and
Covers:  Wine, spirits, beer, real estate, travel, sustainability, culture, products

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Kathleen Willcox’s Biography

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Kathleen Willcox is an award-winning journalist who specializes in wine, spirits, food, real estate and travel. Kathleen writes for several publications on a regular basis, including Wine Searcher, Wine Enthusiast, the Drinks Business, Realtor.com, Best Products and more.

Articles

What the Color of Rosé Really Tells You (and What It Doesn't) Original

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By Kathleen Willcox Verified
| Good Housekeeping Verified
4 min read Rosé color isn't a quality indicator. Pale doesn't automatically mean better—and darker rosés can be just as sophisticated. The shade of rosé comes from grape variety and skin contact, not sweetness or quality. Darker rosés are often fuller-bodied, not sweeter. Choose your rosé based on the occasion. Pale styles are great for sipping and lighter dishes, while darker rosés pair beautifully with heartier meals.
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World Cup gives bars and wineries a sales boost

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By Kathleen Willcox Verified
| Wine Verified
The FIFA World Cup is still going on, and it has already shattered viewing records. And as it turns out, thirsty partiers are pairing their enthusiasm for football with beer, and to a lesser extent, fine wine and spirits, bringing a much-needed influx of revenue to the cash-starved coffers of the alcohol trade.
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Should You Freeze Your Wine? I Tested 3 Viral Hacks to Find Out Original

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By Kathleen Willcox Verified
| Good Housekeeping Verified
5 min read Whether it’s the record-breaking heat domes or the surge of viral wine hacks (remember jalapeño Sauvignon Blanc? With pickles in Sauvignon Blanc on its spicy heels), everyone seems to be freezing their wine these days. If you haven’t seen—or tried—it yet, here’s what you need to know. The first and most obvious question: Should you freeze wine? The answer is yes—with a few very important caveats.
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