Kathryn Hearn

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There is a quote I keep coming back to: “Some people come into our lives and leave footprints on our hearts, and we are never ever the same.” In my case, those prints come from paws – and they belong to one particular cat. We didn’t even want her. We had reserved her brother, a gorgeous silver maine coon named Ollie, who would join his older brother, Leo, who we had got a year earlier.

Consumers utilize visual appearance to assess the wholesomeness and freshness of muscle foods. Although chicken has lower myoglobin content than beef or pork, visual perception is relevant in evaluating the quality of ground chicken. Packaging technologies can change the perception of meat products. Specifically, modified atmosphere packaging (MAP) changes the gaseous environment around the product and thus can influence the pigment presented to consumers.