Katie Ann Huy

3 days ago Organic food often costs more than conventional food because it is more expensive to produce. Farmers have higher labor costs, costly infrastructure, and strict certification requirements under the widely trusted USDA organic label. While large farms can absorb these costs, smaller farmers often cannot.

Abstract Soils and sediments store a tremendous amount of organic carbon (OC), especially in the Arctic, but its long-term degradation rate remains poorly constrained. Most work estimate terrestrial OC loss from short-term incubation experiments spanning hours to years, even though soils and sediments develop over centuries to millennia.

Advice from a broken man Photo by Luay Rahil “Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently.” — Steve Jobs Society has another plan for you. If you want to piss people off, be yourself. Your inner voice has been whispering in your ears to take more risks, to dare to be crazy, to challenge the status quo, to crush your fears, to stop wasting your life, to stop chasing the masses for a long time.