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Katie Sullivan on Muck Rack

Katie Sullivan

Boston
As seen in: Nature, Wiley Online Library, LSE Connect, Medical Xpress, Greatist, Media Matters for America, EcoWatch, Houston Press, Fierce Healthcare, New America and
marketing director @boylstonprop, launching @arsenal_yards. formerly: @hqoapp. interested in placemaking, proptech, writing, oh and mostly my puppy Charley

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Articles

Καπάκια κατσαρόλας: Το απλό κόλπο για να καθαρίσετε τα λίπη χωρίς κόπο

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By Katie Sullivan
| enikos
Το μαγείρεμα αφήνει αναπόφευκτα λίπη και υπολείμματα στα καπάκια της κατσαρόλας, ειδικά όταν χρησιμοποιούνται υψηλές θερμοκρασίες. Ευτυχώς, υπάρχουν εύκολες και οικονομικές λύσεις που βοηθούν να απομακρύνετε τους λιπαρούς λεκέδες γρήγορα, διατηρώντας τα σκεύη σας καθαρά.
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What Food Brands Look for When Partnering with TikTok Creators

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By Katie Sullivan
| New York Street Food
What Food Brands Look For When Partnering With Tiktok Creators Quick Answer: Food brands partnering with TikTok creators look for five core things: a genuine engagement rate (6–8% is the food niche benchmark), a niche-aligned audience, authentic content style, brand safety, and demonstrated ability to drive action — not just views. Follower count is often the least important factor on the list.
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Why Cabbage Dishes Are Quietly Taking Over New York Restaurants and Food Businesses

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By Katie Sullivan
| New York Street Food
Why Cabbage Dishes Are Quietly Taking Over New York Restaurants And Food Businesses For years, cabbage was the vegetable no one bragged about. It showed up boiled, overcooked, or buried inside dishes that never made the menu description. I remember interviewing street food vendors who treated cabbage like an apology—something added for bulk, not flavor. That attitude has changed. Walk through New York today, and cabbage dishes are no longer hiding.
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