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Katie Workman on Muck Rack

Katie Workman

Verified
New York
As seen in: The Mom 100, Facebook, MSN, MSN Canada, MSN Ireland, MSN Philippines, MSN UK, Yahoo Entertainment, Yahoo Life, HuffPost, Love Lives and
📚 Author of The Mom 100 Cookbook and Dinner Solved! 🙍‍♀️ Writer, cook, mom (duh), New Yorker. 🥘 Fuss-free recipes for modern comfort food.
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Articles

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By Katie Workman Verified
| The Mom 100
This post may contain affiliate links. Please read our disclosure policy. The technique that turns a whole head of cauliflower into thick, steak-like slabs that hold together on the grill or in the oven — no special tools required. A cauliflower steak is just a thick slab cut from the middle of a whole head of cauliflower — but getting slabs that hold together instead of collapsing into florets takes a little technique.
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How to Cut Radishes

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By Katie Workman Verified
| The Mom 100
This post may contain affiliate links. Please read our disclosure policy. Radishes are one of the fastest vegetables to prep in the kitchen, which is part of why I love them. You can go from whole radish to perfectly cut in about two minutes. The method you choose — simple rounds or matchsticks — depends on what you’re making, but the matchstick cut is the one worth learning. It’s striking, adds a peppery crunch to all kinds of salads, and it looks kind of fancy.
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What's the perfect American hot dog? Depends where you grew up

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By Katie Workman Verified
| The Journal Gazette Verified
Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a matter of regional pride. Which is the best? The answer is probably the one you grew up with.
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