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Katyayni Kanth on Muck Rack

Katyayni Kanth

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Articles

Genomic insights of lipid content in rice bran oil through M-QTL analysis

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By Bishun Deo Prasad, Sangita Sahni, Rushikesh Mane, Yogesh Naik, Suraj Kumar, Saud Alamri, Hazem M. Kalaji, Manzer H. Siddiqui, Katyayni Kanth, Zeba Quaiyum, Fatimah M. S. Alshudukhi
| Nature Verified
Abstract Rice bran oil (RBO) is highly valued for its beneficial fatty acid profile and wide applications in the food, pharmaceutical and skincare industries. It offers numerous health benefits, including reduced bad cholesterol and antioxidant activity, due to its high levels of vitamin E and γ-oryzanol. Enhancing oil composition and understanding the complex genetic architecture underlying lipid metabolism are, therefore, critical for improving RBO quality.
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