Skip To Main Content
Kayla Stewart on Muck Rack

Kayla Stewart

Verified
New Orleans
As seen in: Facebook, Heated, Medium, MSN, NYT Cooking, The New York Times, Yahoo Life, HuffPost, MSN Malaysia, The Guardian and
James Beard Award-winning food and travel writer | Co-author of NYT bestseller GULLAH GEECHEE HOME COOKING
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kayla

Contact Kayla, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

30 Essential Cookbooks by Black Chefs, Authors and Historians

|
By Kayla Stewart Verified
| Food Network Verified
Sweet Potato Biscuits with Ham from Jubilee: Recipes from Two Centuries of African American Cooking Photo by Jerelle Guy for Jubilee/Courtesy of Clarkson Potter Sweet Potato Biscuits with Ham from Jubilee: Recipes from Two Centuries of African American Cooking African American food is American food. Years of enslavement and servitude, followed by a bustling invention and reclamation of soul food and Southern cooking, build on African cooking traditions that date back centuries.
Open in Who Shared Issue with article?

Enjoying a Good Book and Baked Eggs at Cafe Malou

|
By Kayla Stewart Verified
| Eater New Orleans Verified
Kayla Stewart is a James Beard Award-winning food and travel journalist and cookbook author. Her work has been featured in the New York Times, Food & Wine, Travel + Leisure, Saveur, and others. A good book and a good meal have always gone hand in hand, as writers like Alice B. Toklas, James Baldwin, and Proust all knew, but few restaurants have capitalized on the close relationship between good food and reading.
Open in Who Shared Issue with article?

Extra Sugar and Spice Draws a Crowd At Lagniappe Bakehouse

|
By Kayla Stewart Verified
| Eater New Orleans Verified
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in the New York Times, Food & Wine, Travel + Leisure, Saveur, and others. Tucked away in a renovated former home along one of New Orleans’ many storied streets in Central City is Lagniappe Bakehouse and Coffee, one of the most impressive modern-day extensions of the city’s pastry-making chops.
Open in Who Shared Issue with article?
See all 551 licensed articles (600 Total)