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Kechi Zhou

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Articles

Preparation of a Transglutaminase Crosslinked Dual-Plant Protein Products and Its Application as a Stable Antioxidant Ingredient With Improved Digestive Stability

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By Yunyi Wang, Qiqihar Qiqihar, Kechi Zhou
| Wiley Online Library Verified
1 Introduction Oxidative stress caused by free radicals leads to human aging, diabetes, heart disease, arthritis, and other chronic diseases (Qi and Dong 2021; Sharma et al. 2022; Zeng et al. 2025). With changing modern lifestyles, the crucial role of oxidative stress in the occurrence and development of chronic diseases has received increasing attention (Zhang et al. 2021).
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