Kelli Acciardo on Muck Rack

Kelli Acciardo

Verified
  • Editor and Writer, Freelance
  • Editor and Writer, Parade
  • None, Freelance, Parade
  • None, BRIDES, Parade
Connecticut, New York
As seen in: Parade, MSN, MSN Canada, MSN UK, Yahoo Life, MSN South Africa, Yahoo News Malaysia, Aol, Martha Stewart Living, Bustle, Flipboard and
Covers:  beauty, fashion, travel, luxury, wellness, spirits, food, celebrity, home
Doesn't Cover: finance, politics, news
Travel, beauty, lifestyle & e-commerce writer for @brides @byrdiebeauty @parademagazine @allure_magazine & more. Get in touch at kacciardo@gmail.com

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Kelli Acciardo’s Biography

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Freelance Travel, Beauty & Lifestyle Writer
Social Media Strategist & Content Creator

My bylines can be found here: Brides, Betches, Orbitz, Domino, Redbook, Martha Stewart, Bustle, Travel & Leisure, Huda Beauty, InStyle, PureWow, Brit + Co, Prevention, Marie Claire, Parade, and more

My clips can be found here: https://kelliacciardo.contently.com/

Kelli Acciardo’s Journalist Portfolio

Kelli Acciardo, Author at Hotels Above Par - Boutique Hotels & Travel

Kelli Acciardo, Author at Hotels Above Par - Boutique Hotels & Travel

There's no place like home-unless it's at The Colony. A motto they've wholeheartedly embraced since 1947 when…

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Stories by Kelli Acciardo : Contently

Stories by Kelli Acciardo : Contently

Kelli Acciardo is a former magazine editor-turned-freelance writer and social media consultant, specializing …

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Kelli Acciardo, Contributing Writer for Brides

Kelli Acciardo, Contributing Writer for Brides

Kelli is an experienced travel, beauty, and lifestyle writer with 15+ years of experience. Her bylines have a…

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Articles by Kelli Acciardo

Articles by Kelli Acciardo

Articles by Kelli Acciardo

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Articles

Is the ‘Big Green Egg’ Worth It? Here’s What My Chef-Husband and I Really Think Original

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By Kelli Acciardo Verified
| Parade Magazine Verified
Spoiler: We’re never getting another grill. Kelli Acciardo Venner Real talk: I’ve never been a hang-by-the-grill kinda girl until my chef-husband (Luke, the the chef of Elm restaurant in New Canaan, Connecticut) got a Big Green Egg. Moving into our new house in the dead of January, during a blizzard, with an empty fridge, I thought Luke might have lost his mind when he headed out onto the snowy deck armed with a bone-in ribeye and his Looftlighter.
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16 refreshing rosé cocktails you need to try this summer

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By Kelli Acciardo Verified, Meredith Holser
| MSN Verified
; ; ; ; Continue reading More for You
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17 Regional Cocktails from Across the Country

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By Kelli Acciardo Verified
| Yahoo Life Verified
This Texas staple is a frill-free, refreshing cocktail that's so smooth you might forget there's tequila in the mix. According to one legend, the first ranch water was mixed by ranch hands in West Texas in the 60s. Another story goes that it was first mixed up as a quick happy hour special in Austin. Whichever origin story you believe, one thing is for sure: ranch waters are synonymous with Texas.
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Interview

What was your first job as a journalist?

Editorial Assistant at now defunct ForMe Magazine

When you're not at a computer, where are you most likely to be?

Traveling the world.
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