Kelly Beaton on Muck Rack

Kelly Beaton

Minneapolis
As seen in: The Food Institute, International Business Times (U.S.), Ladders, Elephant Journal, The Waterloo-Cedar Falls Courier, PA Consulting, Perishable News, FenderBender, Ratchet+Wrench, National Oil & Lube News
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Articles

New ‘Grocery Nerds’ Podcast Series Exposes Retail Pricing Power Dynamics

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By Kelly Beaton
| The Food Institute
Home > Food Retail New ‘Grocery Nerds’ Podcast Series Exposes Retail Pricing Power Dynamics You don’t have to speak with Errol Schweizer long to realize his new podcast is a passion project. The new “Grocery Nerds” podcast – launched on Heritage Radio Network, in partnership with The Food Institute – was designed to cut through the noise, with no-nonsense commentary on the current state of retail.
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5 Fast-Food Restaurant Chains in Trouble

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By Kelly Beaton
| The Food Institute
Home > Foodservice 5 Fast-Food Restaurant Chains in Trouble Some fast-food chains are losing ground among consumers and have announced they’re shutting down hundreds of sites, yet, other chains are holding their own or expanding. The difference may be consumer perceptions of quality and value, experts told The Food Institute.
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FI Fast Break audio news: June 16, 2026

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By Kelly Beaton
| The Food Institute
Podcasts In the latest FI Fast Break news podcast, we examine the high fuel surcharges that are challenging the restaurant industry right now. In other news, Yum! Brands Inc. agreed to sell Pizza Hut, excluding Mainland China, to LongRange Capital for $2.7B in the aggregate. The company’s Pizza Hut business in Mainland China will be acquired by Yum China Holdings Inc.
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