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Skip to main content Posted by Celia Hernandez, Program Assistant, Office of the Chief Economist in Food and Nutrition Health and Safety Sep 29, 2021 Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and globally.
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