Ken Amorosano

Shrimp scampi is one of those dishes that feels elegant yet comes together with surprising ease. In this oven-baked version, plump shrimp are tossed in a light wine and olive oil marinade, then topped with a buttery garlic, herb, and lemon crumb that bakes into a crisp golden crust. Served alongside tender baby broccoli and bright lemon wedges, it’s a quick, vibrant meal that delivers bold coastal flavor with minimal fuss.

Round Top, Texas, doesn’t ease into anything. Twice a year, this tiny town along Highway 237 transforms into something electric. The pastures fill with parked trucks and trailers. The roadside blooms into a nine-mile stretch of tents, treasures, chandeliers, and salvaged wonders. Music drifts across the fields, boots kick up dust, and women arrive by the thousands, hunting not just antiques but inspiration—something bold, something beautiful, something that feels like freedom.

COWGIRL Magazine, in partnership with National Cowgirl Museum and Hall of Fame and Cavender's Boot City, is proud to announce that the 2026 Legends & Luminaries Alumni Bash will be held at the prestigious National Cowgirl Museum and Hall of Fame on Wednesday, May 20, from 6:00 to 8:30 PM.