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Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 1 March 2024 / Approved: 4 March 2024 / Online: 4 March 2024 (10:51:53 CET) Whitman, J.A.; Doherty, L.A.; Pantoja-Feliciano de Goodfellow, I.G.; Racicot, K.; Anderson, D.J.; Kensil, K.; Karl, J.P.; Gibson, G.R.; Soares, J.W. In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States. Preprints 2024, 2024030129.
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