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Kerri Conan on Muck Rack

Kerri Conan

Tacoma, Washington
As seen in: Heated, The New York Times, The Bittman Project
Wrassling with waste and want in a fridge full of leftovers.
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Articles

​Will It Waffle? | The Bittman Project

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By Kerri Conan
| The Bittman Project
Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what's possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.
Open in Who Shared View Duplicates (2) Issue with article?

The True Meaning of Awesomesauce | The Bittman Project

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By Kerri Conan
| The Bittman Project
Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what's possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.
Open in Who Shared View Duplicates (3) Issue with article?

How and When to Cook With Scissors | The Bittman Project

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By Kerri Conan
| The Bittman Project
Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what's possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.
Open in Who Shared View Duplicates (2) Issue with article?
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