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Articles by Kevin Vaughn
¿Qué cuentan las calles de Once? — iamkevinvaughn
texto y fotos por Kevin Vaughn traducido por Bruno Romero Esta nota es parte de una colaboración mensual con POSCO, un emprendimiento argentino que produce zapatos de cuero hechos a mano con curtido vegetal. Una vez al mes, MATAMBRE x POSCO será una historia inspirado por caminar por el placer de descubrir.
Quebracho y catástrofe — iamkevinvaughn
El ingeniero forestal Carlos Castel y Clemente fue financiado por la Corona Española para registrar y estudiar el potencial comercial de la flora del Gran Chaco. En la década de 1880, estudió extensivamente la familia del quebracho, enfocando su investigación en las propiedades medicinales y la abundancia de tanino en el quebracho colorado.
Quebracho and catastrophe - iamkevinvaughn
Quebracho & Catastrophe by Kevin Vaughn This article was originally printed in Whetstone Magazine Ed. 10 in summer 2022. hace click aquí para leer en castellano In the dense, dry forest that occupies the belly of South America was born a tree that can live for 400 years. It grows at a snail’s pace.
In Northwest Argentina, a Spoken Legacy Challenges History Books
“I think the way I use cumin has to do with my Syrian grandmother,” Campero explains. “But cumin is present in all of our dishes. I’d say an empanada without cumin is not a real empanada tucumana.” Where does oral tradition fit into a world that is digitalized, where truths are decided by what has been archived and uploaded on the internet? In a world of over-information, how do we build and legitimize context through spoken legacies?
Immigrants in Argentina Have Created Their Own Take on Italian Food
Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop that looks like a constellation. Over her shoulder and out the window, I can see the outline of the Andean hills that hug the town as the sun drops behind them, briefly tinting the sky rose and copper.
Life & Thyme Post
THE LEGACY ISSUE No. 12 — Winter 2023 The winter issue of Life & Thyme Post explores the concept of legacy, reflecting on what we’ve inherited, and what we will leave behind. It weighs the burden of legacy against the joy of preserving traditions, and asks when we should turn away from legacy to create something better. Meet Dina Brewster, whose family has stewarded land in Connecticut for 86 years. Learn about the impact of Don Armando Scannone who left an irrefutable mark on Venezuelan cuisine.
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