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Keying Gao

As seen in: Nature, Wiley Online Library
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Articles

Analyzes of pan-genome and resequencing atlas unveil the genetic basis of jujube domestication - Nature Communications

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By Mingxin Guo, Ye Mei, Wangwang Yang, Suna Zhao, Siyuan Zhang, Haixiang Zhang, Keying Gao, Huan Wang, Zhigui Bao, Sanwen Huang, Jianbin Yan, Xinfeng Xing
| Nature Verified
Abstract Jujube (Ziziphus jujuba Mill.), belonging to the Rhamnaceae family, is gaining increasing prominence as a perennial fruit crop with significant economic and medicinal values. Here, we conduct de novo assembly of four reference-grade genomes, encompassing one wild and three cultivated jujube accessions. We present insights into the population structure, genetic diversity, and genomic variations within a diverse collection of 1059 jujube accessions.
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Polyvinyl alcohol‐based fiber membranes with high strength and ultraviolet shielding properties for enhancing the shelf life of grapes

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By Xinmei Li, Xiaohui Wang, Rui Yang, Keying Gao
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. REFERENCES 1, , , et al. A comprehensive review on polylactic acid (PLA)-synthesis, processing and application in food packaging. Int J Biol Macromol. 2023; 234:123715. doi:10.1016/j.ijbiomac.2023.123715 2, , , , et al. Developing strong and tough cellulose acetate/ZIF67 intelligent active films for shrimp freshness monitoring. Carbohydr Polym. 2023; 302:120375. doi:10.1016/j.carbpol.2022.120375 3, , , , , .
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