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As seen in: Frontiers
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Articles

Available cloned genes and markers for genetic improvement of biotic stress resistance in rice

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By Eliza Vie, Sherry Lou, Ting Peng, KIIT Deemed
| Frontiers
1 Introduction Rice (Oryza sativa L.) is a staple food of more than 50% of the world’s population; notably, it is the most important crop in Asian countries. Recently, rice consumption has been rapidly increasing in Africa as well (Seck et al., 2012). Stable high-yield production of rice is highly associated with global food security (Bandumula, 2018).
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