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Kim Tidwell on Muck Rack

Kim Tidwell

Austin
As seen in: Kim Tidwell Blog, Bandcamp Daily, Marriott Bonvoy, Cancer Research UK, NewsBreak, PRINT, WeWork, KUT-FM (Austin, TX), True West Magazine, The Hard Times, Chilled Magazine and
Writer (fiction + creative nonfiction), creative strategist, art lover, and armchair anthropologist. Managing editor at @printmag. #amquerying

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Articles

PRINT Awards Jury Spotlight: Branding Categories – PRINT Magazine

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By Kim Tidwell
| PRINT Verified
With the late registration deadline for the 2026 PRINT Awards rapidly approaching—February 24—we’re spotlighting our three categories in branding and the stellar jury teams who will be considering your entries. Branding—Identity Systems: Identity systems for multiple applications such as environmental, wearables, accessories, packaging. Branding—Full Campaigns: Full campaigns with multimedia deliverables that can include, print, environmental, packaging, web.
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Designers Who Partner With AI Will Win – PRINT Magazine

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By Kim Tidwell
| PRINT Verified
There’s a lot of noise around AI in the design world right now. Some people treat it like a threat. Others act like it will replace everything we know. The truth sits somewhere in the middle. AI is not coming for our jobs. It’s coming for our old process. And that is not a bad thing. For designers, the real opportunity is simple. AI is becoming a creative partner. Not a replacement. Not a shortcut.
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Sharing Food Culture With Cynthia Duran of Xinca Foods – PRINT Magazine

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By Kim Tidwell
| PRINT Verified
Sharing Food Culture With Cynthia Duran of Xinca Foods Posted inBrands for a Better World Cynthia Duran, founder of Xinca Foods, shares her journey in creating the first Salvadoran frozen-food brand in the U.S. She talked about her family’s love of food, their cultural roots, and the challenges of entrepreneurship. Duran emphasizes the significance of community support and feedback in building her brand, as well as her future plans for growth and product development.
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