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Kim TK

As seen in: PeerJ
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Articles by Kim TK

The real-time hand and object recognition for virtual interaction

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By Kim TK, Kim Byung Jo, Lee KM, Madi Nuralin
| PeerJ
In recent years, the rapid advancement of immersive technologies has revolutionized the way humans interact with virtual environments. A fundamental aspect enhancing this interaction is real-time hand and object recognition, crucial for fostering natural and intuitive information exchange. The development of virtual and augmented realities has expanded the scope of virtual interaction beyond traditional human–computer interfaces, enabling users to interact with digital content in unique ways.
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Sex-specific differences in symbiotic microorganisms associated with an invasive mealybug (Phenacoccus solenopsis Tinsley) based on 16S ribosomal DNA

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By Gordon JI, Kelley ST, Kim TK, Dell’Aglio E
| PeerJ
Sex-specific differences in symbiotic microorganisms associated with an invasive mealybug (Phenacoccus solenopsis Tinsley) based on 16S ribosomal DNA 1Zhejiang Normal University, College of Life Sciences, Jinhua, Zhejiang, China 2Key Lab of Wildlife Biotechnology and Conservation and Utilization of Zhejiang Province, Jinhua, Zhejiang, China DOI 10.7717/peerj.15843 Academic Editor Joseph Gillespie Subject Areas Agricultural Science, Bioinformatics, Entomology, Microbiology, Zoology Keywords...
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Metabolism of Lumisterol2 by CYP27A1

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By Kim TK, Tuckey RC
| nlm.nih.gov
Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day? Report format: Send at most: Send even when there aren't any new results Optional text in email: Create a file for external citation management software
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

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By Lee JH, Kim TK, Park SY, Kang MC
| ncbi.nlm.nih.gov
Skip to main page content Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day? Report format: Send at most: Send even when there aren't any new results Optional text in email: Create a file for external citation management software Display options Abstract Global meat consumption is increasing worldwide, however, supply remains lacking.
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Patterns of Relapse and Complications of Immunoglobulin G4-Related Disease

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By Kim TK, Kowa JY, Elbanna KY, Jie-Ying Kowa
| ncbi.nlm.nih.gov
Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day? Report format: Send at most: Send even when there aren't any new results Optional text in email: Create a file for external citation management software
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Mezcal worm in a bottle: DNA evidence suggests a single moth species

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By Kim TK, Kim HW, de Castro RJS, Kim YB
| PeerJ
Additional Information and Declarations Competing Interests The authors declare there are no competing interests. Author Contributions Akito Y. Kawahara conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft. Jose I.
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Treatment outcome of class II malocclusion therapy including extraction of maxillary first molars: a cephalometric comparison between normodivergent and hyperdivergent facial types

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By Kim JT, Logan LR, Hans MG, Kim TK
| PeerJ
Discussion This cephalometric outcome study revealed that extraction of maxillary first molars followed by fixed appliance therapy in normo- and hyperdivergent patients with a Class II division 1 malocclusion leads to comparable changes for skeletal, dento-alveolar and soft tissue profile variables in both facial types. All patients ended with a Class I molar relationship (upper 7th to lower 6th) at the end of treatment and a large improvement of the occlusion.
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